Effects of cultivar and environment on quality characteristics of yellow alkaline noodles

Thumbnail Image
Files
Cheung_Effects_of.pdf(9.3 MB)
Date
2003
Authors
Cheung, Maggie Yat Wai
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/19616
Collections
FGS - Electronic Theses and Practica