Interactions of flavour molecules with fababeans proteins
dc.contributor.author | Ng, Perry K. W. | en_US |
dc.date.accessioned | 2014-11-24T15:21:34Z | |
dc.date.available | 2014-11-24T15:21:34Z | |
dc.date.issued | 1984 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | ii [i.e. iii], v, 101 leaves : | en_US |
dc.identifier | 99124482150001651 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/28675 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Interactions of flavour molecules with fababeans proteins | en_US |
dc.type | master thesis | en_US |
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