Interactions of flavour molecules with fababeans proteins

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dc.contributor.authorNg, Perry K. W.en_US
dc.date.accessioned2014-11-24T15:21:34Z
dc.date.available2014-11-24T15:21:34Z
dc.date.issued1984en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentii [i.e. iii], v, 101 leaves :en_US
dc.identifier99124482150001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28675
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleInteractions of flavour molecules with fababeans proteinsen_US
dc.typemaster thesisen_US
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