Nutrition knowledge and dietary practices of a select group of adult males with emphasis on the development and validation of the knowledge test instrument
dc.contributor.author | Batt, Marlene Elizabeth | en_US |
dc.date.accessioned | 2013-01-15T20:37:15Z | |
dc.date.available | 2013-01-15T20:37:15Z | |
dc.date.issued | 1979 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | x, 225 leaves : | en_US |
dc.identifier | ocm72746614 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/14451 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Nutrition knowledge and dietary practices of a select group of adult males with emphasis on the development and validation of the knowledge test instrument | en_US |
dc.type | master thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Batt_Nutrition_knowledge.pdf
- Size:
- 11.4 MB
- Format:
- Adobe Portable Document Format
- Description: