The evaluation and enhancement of the nutritive quality of peas (Pisum sativum) for poultry

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dc.contributor.authorIgbasan, Francis Adegbayeen_US
dc.date.accessioned2013-04-19T21:13:31Z
dc.date.available2013-04-19T21:13:31Z
dc.date.issued1997en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 238 leaves :en_US
dc.identifier(Sirsi) AJT-3998en_US
dc.identifier.urihttp://hdl.handle.net/1993/19426
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe evaluation and enhancement of the nutritive quality of peas (Pisum sativum) for poultryen_US
dc.typedoctoral thesisen_US
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