Development of antimicrobial edible coatings to reduce microbial contamination of broiler carcasses

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dc.contributor.authorMehyar, Ghadeer Fawzien_US
dc.date.accessioned2013-05-17T18:11:57Z
dc.date.available2013-05-17T18:11:57Z
dc.date.issued2006en_US
dc.degree.disciplineFood and Nutritional Sciencesen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent9413855 bytesen_US
dc.identifier(Sirsi) a1698302en_US
dc.identifier.urihttp://hdl.handle.net/1993/20863
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleDevelopment of antimicrobial edible coatings to reduce microbial contamination of broiler carcassesen_US
dc.typedoctoral thesisen_US
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