Development of antimicrobial edible coatings to reduce microbial contamination of broiler carcasses
dc.contributor.author | Mehyar, Ghadeer Fawzi | en_US |
dc.date.accessioned | 2013-05-17T18:11:57Z | |
dc.date.available | 2013-05-17T18:11:57Z | |
dc.date.issued | 2006 | en_US |
dc.degree.discipline | Food and Nutritional Sciences | en_US |
dc.degree.level | Doctor of Philosophy (Ph.D.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 9413855 bytes | en_US |
dc.identifier | (Sirsi) a1698302 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/20863 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Development of antimicrobial edible coatings to reduce microbial contamination of broiler carcasses | en_US |
dc.type | doctoral thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Mehyar_Development_of.pdf
- Size:
- 8.98 MB
- Format:
- Adobe Portable Document Format
- Description: