A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures

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dc.contributor.authorJamieson, Morley Craigen_US
dc.date.accessioned2012-11-21T19:43:00Z
dc.date.available2012-11-21T19:43:00Z
dc.date.issued1939en_US
dc.degree.disciplineBacteriologyen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.identifierocm72777697en_US
dc.identifier.urihttp://hdl.handle.net/1993/11503
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperaturesen_US
dc.typemaster thesisen_US
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