A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures
dc.contributor.author | Jamieson, Morley Craig | en_US |
dc.date.accessioned | 2012-11-21T19:43:00Z | |
dc.date.available | 2012-11-21T19:43:00Z | |
dc.date.issued | 1939 | en_US |
dc.degree.discipline | Bacteriology | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.identifier | ocm72777697 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/11503 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | A study of micro-organisms from butter isolated at 0 degrees C. and presumably capable of causing changes in the butter at cold storage temperatures | en_US |
dc.type | master thesis | en_US |
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