A bacteriological survey of certain processed meats at packer and retail levels

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dc.contributor.authorTurner, Rosemary Joan.en_US
dc.date.accessioned2013-07-15T14:32:32Z
dc.date.available2013-07-15T14:32:32Z
dc.date.issued1962en_US
dc.degree.disciplineMicrobiologyen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent121 leaves :en_US
dc.identifierocm72808393en_US
dc.identifier.urihttp://hdl.handle.net/1993/21916
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA bacteriological survey of certain processed meats at packer and retail levelsen_US
dc.typemaster thesisen_US
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