Statistics for Reduced fermentation of dietary fibers by gut microbiota results in increased unfermented β-fructans in the gut and subsequent induction of organ-specific damage in diseases of the gut-brain axis
Total visits
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| Reduced fermentation of dietary fibers by gut microbiota results in increased unfermented β-fructans in the gut and subsequent induction of organ-specific damage in diseases of the gut-brain axis | 39 |
Total visits per month
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| October 2024 | 0 |
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| February 2025 | 20 |
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File Visits
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| Thesis | 5 |
| Embargo-Request-Form_HA_KC_DB.pdf | 1 |
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