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Moisture, potassium, and maturity effects on bruising and processing quality of Russet Burbank potatoes (Solanum tuberosum L.)
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Moisture, potassium, and maturity effects on bruising and processing quality of Russet Burbank potatoes (Solanum tuberosum L.)
Mwanamwenge, Lloyd C.
URI:
http://hdl.handle.net/1993/9608
Date:
1989
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This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[24141]
Manitoba Heritage Theses
[5643]
Contains full text Manitoba-related theses dating from 1902 to the present.
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