Libraries
MSpace
U of M Home
|
A-Z Index
|
Maps
|
JUMP
|
Webmail
U of M Website
People
Research Experts
Home
The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour
Sign on to: ▾
Submit to MSpace
Edit an unfinished submission
See your recent activities or item
Faculty of Graduate Studies (Admin)
Collection Manager (Admin)
Change your password (Admin)
MSpace Home
→
Faculty of Graduate Studies (Electronic Theses and Dissertations)
→
Manitoba Heritage Theses
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour
Koksel, Hamit
URI:
http://hdl.handle.net/1993/9337
Date:
1986
Show full item record
Files in this item
Name:
Koksel_The_effects.pdf
Size:
15.90Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[23560]
Manitoba Heritage Theses
[5474]
Contains full text Manitoba-related theses dating from 1902 to the present.
View Statistics
