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The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour
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The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour
Koksel, Hamit
URI:
http://hdl.handle.net/1993/9337
Date:
1986
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Koksel_The_effects.pdf
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This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[24375]
Manitoba Heritage Theses
[5723]
Contains full text Manitoba-related theses dating from 1902 to the present.
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