Close to the land: Connecting northern Indigenous communities and southern farming communities through food sovereignty
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Date
2012-04-03
Authors
Rudolph, Karlah Rae
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Abstract
Southern rural farming communities and northern Indigenous communities in the Prairie Provinces of Canada each experience the Globalized Agri-Food System (GAFS) as detrimental to their food sovereignty. This study explores the Northern food crisis from an Indigenous perspective. It examines the degree to which rural-settler and Indigenous food sovereignty initiatives can benefit by combining their resistance to the GAFS through North-South collaborative networks, and the pivotal role that youth and youth learning might play in achieving these ends. Insights derived from a youth-focused garden project in the South were complemented by interviews with youth and adults in both locations. The outcomes of this research position the Northern food crisis as a justice issue with connections to culture, environment and food, which in turn reflect a historic and ongoing colonization of Indigenous territories and communities. Successful intercultural alliances towards Alternative Food Systems (AFS) must work towards Indigenous food sovereignty in addressing these issues.
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Indigenous food sovereignty, environmental justice