• Libraries
    • Log in to:
    View Item 
    •   MSpace Home
    • Faculty of Graduate Studies (Electronic Theses and Practica)
    • FGS - Electronic Theses and Practica
    • View Item
    •   MSpace Home
    • Faculty of Graduate Studies (Electronic Theses and Practica)
    • FGS - Electronic Theses and Practica
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Examining the bubble structure and antioxidant activity of pea fibre-enriched bread using image and texture analysis, ultrasound analysis, and antioxidant assays

    Thumbnail
    View/Open
    shum_adrienne.pdf (3.193Mb)
    Date
    2012-01-05
    Author
    Shum, Adrienne
    Metadata
    Show full item record
    Abstract
    The addition of pea fibre to wheat bread supports the growing trend of improving health through diet. Various evaluation tools (bread scoring, C-cell, texture profile analysis, and ultrasound) were used to monitor the sensory and mechanical quality of air bubbles in bread. Different pea fibre particle sizes (250, 125, 180, 90 μm) were added at 0, 2, 4, 6, 8 g/serving into a bread formulation. Improvements in specific loaf volume were observed when water absorption was optimized. Adequate water absorption mitigated the high dough viscosity effect of pea fibre. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay was used to measure antioxidant activity of pea fibre. All particle sizes of pea fibres had substantially greater antioxidant scavenging ability compared to wheat flour. The DPPH scavenging activity of pea fibre approached that of ascorbic acid by the end of the assay. Fibre-enriched bread had higher antioxidant activity compared to that of the control bread.
    URI
    http://hdl.handle.net/1993/5028
    Collections
    • FGS - Electronic Theses and Practica [25494]

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of MSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Statistics

    View Usage Statistics

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV