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dc.contributor.author Sy, Hamath Alassane. en_US
dc.date.accessioned 2009-12-03T21:16:48Z
dc.date.available 2009-12-03T21:16:48Z
dc.date.issued 1994-08-01-01:09T00:00:00Z en_US
dc.identifier ocm00122760 en_US
dc.identifier.uri http://hdl.handle.net/1993/3685
dc.description.abstract The purpose of this study was to estimate values that producers of beef cattle attach to animal attributes and compare these values across different segments of the industry, purebred breeders -- cow-calf operators and feeders. The study focused on beef producers in Manitoba. A survey instrument was developed and sent to producers in rural Manitoba. Participants were asked to rate a set of hypothetical bulls and steers. Information on respondent profiles also was collected. Data from the survey were analyzed using conjoint analysis. Results of the analysis indicated that producers across all segments have higher preferences for calving ease, weaning weight, and milking ability than for carcass yield and feed efficiency of bull offspring. In addition, temperament, slaughter weight, weaning weight and feed efficiency of steers were very important attributes to producers. Carcass yield and muscling, on the other hand, were important steer attributes to producers. Comparing the partworth values of animal attributes across different producer groups, revealed that cow-calf operators attached high values to calving ease and temperament while purebred breeders placed high values on weaning weight and milking ability. Feeders, on the other hand, had high values for slaughter weight and feed efficiency. These results suggested that producers at different levels of the beef production system have different partworth values for the same animal attributes. The implication of these findings is that the beef industry is very heterogenous in terms not only of products but also of preferences. en_US
dc.format.extent xi, 143 leaves : en_US
dc.format.extent 5879398 bytes
dc.format.mimetype application/pdf
dc.language en_US
dc.language.iso en_US
dc.rights The reproduction of this thesis has been made available by authority of the copyright owner solely for the purpose of private study and research, and may only be reproduced and copied as permitted by copyright laws or with express written authorization from the copyright owner. en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Using conjoint analysis to assess values of animal traits in the Manitoba beef cattle industry en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Agricultural Economics and Farm Management en_US
dc.degree.level Master of Science (M.Sc.) en_US


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