The Chemical Analysis of Fresh Water
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Date
1977
Authors
Stainton, M.P.
Capel, M.J.
Armstrong, F.A.
Journal Title
Journal ISSN
Volume Title
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Abstract
This publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water.
Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included.
Description
Keywords
Research Subject Categories::NATURAL SCIENCES::Chemistry::Analytical chemistry, freshwater, chemistry, nutrients, carbon, nitrogen, phosphorus, silicon
Citation
STAINTON, M.P., M.J. CAPEL, and F.A.J. ARMSTRONG. I977. The Chemical Analysis of Fresh Water, 2nd ed. Can. Fish. Mar. Serv. Misc. Spec. Publ. 25: I80 p