Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)

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Lam_Factors_affecting.pdf(3.34 MB)
Date
1984
Authors
Lam, Wing-Cheng John.
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http://hdl.handle.net/1993/28844
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FGS - Electronic Theses and Practica