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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
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FGS - Electronic Theses and Practica
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Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
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Pronyk_Effects_of.pdf (9.595Mb)
Date
2007
Author
Pronyk, Carl William
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URI
http://hdl.handle.net/1993/21001
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FGS - Electronic Theses and Practica
[25494]
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