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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
Effects of superheated steam processing on the drying kinetics and textural properties of instant Asian noodles
Files
Pronyk_Effects_of.pdf
(9.6 MB)
Date
2007
Authors
Pronyk, Carl William
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Volume Title
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URI
http://hdl.handle.net/1993/21001
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FGS - Electronic Theses and Practica
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