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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
A physiological and biochemical investigation of low temperature sweetening in two lines of chipping potatoes
A physiological and biochemical investigation of low temperature sweetening in two lines of chipping potatoes
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Doucette_A_Physiological.pdf
(4.51 MB)
Date
1993
Authors
Doucette, Michael S.
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http://hdl.handle.net/1993/17550
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FGS - Electronic Theses and Practica
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