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Ultrafiltered and diafiltered skim milk retentates in yogurt-making : composition, physical properties and sensory evaluation

dc.contributor.authorKhan, Muhammad Mahabub A.en_US
dc.date.accessioned2013-03-05T17:34:45Z
dc.date.available2013-03-05T17:34:45Z
dc.date.issued1990en_US
dc.identifierocm72780576en_US
dc.identifier.urihttp://hdl.handle.net/1993/17297
dc.description.abstracten_US
dc.format.extentxv [i.e. xvii], 187 [i.e. 188] leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleUltrafiltered and diafiltered skim milk retentates in yogurt-making : composition, physical properties and sensory evaluationen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


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