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    Microstructural and rheological properties of protein networks from ovalbumin and vicilin

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    Arntfield_Microstructural_and.pdf (21.93Mb)
    Date
    1989
    Author
    Arntfield, Susan D.
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    URI
    http://hdl.handle.net/1993/16794
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    • FGS - Electronic Theses and Practica [25515]

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