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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Microstructural and rheological properties of protein networks from ovalbumin and vicilin
Microstructural and rheological properties of protein networks from ovalbumin and vicilin
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Arntfield_Microstructural_and.pdf
(21.93 MB)
Date
1989
Authors
Arntfield, Susan D.
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http://hdl.handle.net/1993/16794
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FGS - Electronic Theses and Practica
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