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dc.contributor.authorFengler, Adam I.en_US
dc.date.accessioned2013-01-23T20:04:06Z
dc.date.available2013-01-23T20:04:06Z
dc.date.issued1986en_US
dc.identifierocm72768941en_US
dc.identifier.urihttp://hdl.handle.net/1993/15377
dc.description.abstracten_US
dc.format.extentxiii, 160 [i.e. 164] leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleWater-soluble pentosans in rye : some of their antinutritive properties in situ and in isolated form and their effect in vitro and in vivo on chicksen_US
dc.typeinfo:eu-repo/semantics/doctoralThesis
dc.typedoctoral thesisen_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US


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