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Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale

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dc.contributor.author Noll, John Stephen. en_US
dc.date.accessioned 2012-12-20T15:41:03Z
dc.date.available 2012-12-20T15:41:03Z
dc.date.issued 1977 en_US
dc.identifier ocm72794937 en_US
dc.identifier.uri http://hdl.handle.net/1993/14088
dc.description.abstract en_US
dc.format.extent xi, 181 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale en_US
dc.type info:eu-repo/semantics/doctoralThesis
dc.degree.discipline Plant Science en_US


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