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Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale
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Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale
Noll, John Stephen.
URI:
http://hdl.handle.net/1993/14088
Date:
1977
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FGS - Electronic Theses & Dissertations (Public)
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