Libraries
MSpace
U of M Home
|
A-Z Index
|
Maps
|
JUMP
|
Webmail
U of M Website
People
Research Experts
Home
Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale
Sign on to: ▾
Submit to MSpace
Edit an unfinished submission
See your recent activities or item
Faculty of Graduate Studies (Admin)
Collection Manager (Admin)
Change your password (Admin)
MSpace Home
→
Faculty of Graduate Studies (Electronic Theses and Dissertations)
→
FGS - Electronic Theses & Dissertations (Public)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale
Noll, John Stephen.
URI:
http://hdl.handle.net/1993/14088
Date:
1977
Show full item record
Files in this item
Name:
Noll_Changes_in.pdf
Size:
14.81Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[24470]
View Statistics
