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dc.contributor.author Butaki, Reuben Cherukut en_US
dc.date.accessioned 2012-12-19T22:03:02Z
dc.date.available 2012-12-19T22:03:02Z
dc.date.issued 1977 en_US
dc.identifier ocm72755781 en_US
dc.identifier.uri http://hdl.handle.net/1993/13976
dc.description.abstract en_US
dc.format.extent xi, 135 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title A physicochemical study on gluten of wheat varieties of different breadmaking properties en_US
dc.degree.discipline Plant Science en_US


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