A physicochemical study on gluten of wheat varieties of different breadmaking properties

Thumbnail Image
Files
Butaki_A_physicochemical.pdf(12.59 MB)
Date
1977
Authors
Butaki, Reuben Cherukut
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/13976
Collections
FGS - Electronic Theses and Practica