Libraries
MSpace
U of M Home
|
A-Z Index
|
Maps
|
JUMP
|
Webmail
U of M Website
People
Research Experts
Home
Effect of maize flour and its major components on breadmaking properties of wheat flour
Sign on to: ▾
Submit to MSpace
Edit an unfinished submission
See your recent activities or item
Faculty of Graduate Studies (Admin)
Collection Manager (Admin)
Change your password (Admin)
MSpace Home
→
Faculty of Graduate Studies (Electronic Theses and Dissertations)
→
FGS - Electronic Theses & Dissertations (Public)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effect of maize flour and its major components on breadmaking properties of wheat flour
Mukulumwa, Address Michello
URI:
http://hdl.handle.net/1993/13859
Date:
1976
Show full item record
Files in this item
Name:
Mukulumwa_Effect_ ...
Size:
8.196Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[23560]
View Statistics
