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dc.contributor.authorHinchcliffe, Jayne Ireneen_US
dc.date.accessioned2012-12-14T20:45:20Z
dc.date.available2012-12-14T20:45:20Z
dc.date.issued1975en_US
dc.identifierocm72777015en_US
dc.identifier.urihttp://hdl.handle.net/1993/13620
dc.description.abstracten_US
dc.format.extentxi, 87 leaves.en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleFlavour characteristics of fababeansen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


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