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A study of hot water blanch systems and the simulation of model blanch systems and their effect on the quality of potato chips
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A study of hot water blanch systems and the simulation of model blanch systems and their effect on the quality of potato chips
Gerbasi, Gerald John
URI:
http://hdl.handle.net/1993/13388
Date:
1974
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FGS - Electronic Theses & Dissertations (Public)
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