A study of hot water blanch systems and the simulation of model blanch systems and their effect on the quality of potato chips

View/Open

Gerbasi_A_study.pdf (4.187Mb)

Date

1974

Author

Gerbasi, Gerald John

Metadata

Show full item record

Abstract

 

URI

http://hdl.handle.net/1993/13388

Collections

• FGS - Electronic Theses and Practica [25304]