Libraries
MSpace
U of M Home
|
A-Z Index
|
Maps
|
JUMP
|
Webmail
U of M Website
People
Research Experts
Home
Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
Sign on to: ▾
Submit to MSpace
Edit an unfinished submission
See your recent activities or item
Faculty of Graduate Studies (Admin)
Collection Manager (Admin)
Change your password (Admin)
MSpace Home
→
Faculty of Graduate Studies (Electronic Theses and Dissertations)
→
FGS - Electronic Theses & Dissertations (Public)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
Schwartz, Candice Anne
URI:
http://hdl.handle.net/1993/13279
Date:
1973
Show full item record
Files in this item
Name:
Schwartz_Chemical ...
Size:
4.034Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
FGS - Electronic Theses & Dissertations (Public)
[24103]
View Statistics
