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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
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The relationships between consumer criteria for choosing beef and beef quality
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Forbes_The_relationships.pdf (6.350Mb)
Date
1973
Author
Forbes, Susan Margaret Catherine
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URI
http://hdl.handle.net/1993/13159
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FGS - Electronic Theses and Practica
[25532]
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