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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Ratio scaling of sweetness and texture in three hydrocolloid gels
Ratio scaling of sweetness and texture in three hydrocolloid gels
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York_Ratio_scaling.pdf
(4.81 MB)
Date
1972
Authors
York, Roberta Kathleen
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URI
http://hdl.handle.net/1993/13109
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FGS - Electronic Theses and Practica
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