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Tenderness of the biceps femoris as affected by method and degree of cooking and initial temperature
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Tenderness of the biceps femoris as affected by method and degree of cooking and initial temperature
Tokarchuk, Charmaine Mary.
URI:
http://hdl.handle.net/1993/12419
Date:
1964
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FGS - Electronic Theses & Dissertations (Public)
[24268]
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