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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Tenderness of the biceps femoris as affected by method and degree of cooking and initial temperature
Tenderness of the biceps femoris as affected by method and degree of cooking and initial temperature
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Tokarchuk_Tenderness_of.pdf
(15.36 MB)
Date
1964
Authors
Tokarchuk, Charmaine Mary.
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http://hdl.handle.net/1993/12419
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FGS - Electronic Theses and Practica
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