The thiamin content of meats and cereals

Thumbnail Image
Files
Campbell_The_thiamin.pdf(3.47 MB)
Date
1945
Authors
Campbell, Rita Kathleen
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/11574
Collections
FGS - Electronic Theses and Practica