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An experimental study of the comparative effect of rapid and slow freezing upon the chemical composition and food values of certain protein substances
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An experimental study of the comparative effect of rapid and slow freezing upon the chemical composition and food values of certain protein substances
Finn, Donovan Bartley
URI:
http://hdl.handle.net/1993/11352
Date:
1929
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FGS - Electronic Theses & Dissertations (Public)
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