A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
dc.contributor.author | Winkler, Carl Arthur | en_US |
dc.date.accessioned | 2012-11-13T21:09:26Z | |
dc.date.available | 2012-11-13T21:09:26Z | |
dc.date.issued | 1931 | en_US |
dc.identifier | ocm72810346 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/11341 | |
dc.description.abstract | en_US | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato | en_US |
dc.type | master thesis | en_US |
dc.degree.discipline | Chemistry | en_US |