A physicochemical study on gluten of wheat varieties of different breadmaking properties

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dc.contributor.authorButaki, Reuben Cherukuten_US
dc.date.accessioned2012-12-19T22:03:02Z
dc.date.available2012-12-19T22:03:02Z
dc.date.issued1977en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxi, 135 leaves :en_US
dc.identifierocm72755781en_US
dc.identifier.urihttp://hdl.handle.net/1993/13976
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA physicochemical study on gluten of wheat varieties of different breadmaking propertiesen_US
dc.typemaster thesisen_US
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