Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals

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dc.contributor.authorNkonge, Charles.en_US
dc.date.accessioned2013-01-18T20:20:07Z
dc.date.available2013-01-18T20:20:07Z
dc.date.issued1981en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 229 leaves :en_US
dc.identifierocm72794927en_US
dc.identifier.urihttp://hdl.handle.net/1993/14932
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleStudies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cerealsen_US
dc.typemaster thesisen_US
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