The function of the lake sturgeon, Acipenser fulvescens, thyroid system and dietary effects

dc.contributor.authorPlohman, Jamesen_US
dc.date.accessioned2007-06-01T19:18:57Z
dc.date.available2007-06-01T19:18:57Z
dc.date.issued2000-08-01T00:00:00Zen_US
dc.degree.disciplineZoologyen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstractThe basic properties of the lake sturgeon ('Acipenser fulvescens ') thyroid system were studied to confirm and explain previously reported low plasma thyroid hormone (TH) levels. The THs from a variety of sturgeon tissues were extracted and assayed to determine their concentrations. Once the basic principles of the sturgeon thyroid system were established, the ability of sturgeon to modify thyroid function in response to changes in dietary constituents was studied. Two diets, ocean plankton and Martin's trout pellets, were fed to two groups of sturgeon. Finally the ability of the lake sturgeon to cope with a dietary induced T3-challenge was studied. In conclusion, the lake sturgeon thyroid system has several characteristics that differ from the teleost fish system. It is concluded that the lake sturgeon's thyroid system functions most similarly to organisms that live in low iodide environments like the mammals. (Abstract shortened by UMI.)en_US
dc.format.extent7368735 bytes
dc.format.extent184 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.urihttp://hdl.handle.net/1993/2260
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe function of the lake sturgeon, Acipenser fulvescens, thyroid system and dietary effectsen_US
dc.typemaster thesisen_US
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