The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys

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dc.contributor.authorTessier, Angela B. M.en_US
dc.date.accessioned2013-03-07T17:18:00Z
dc.date.available2013-03-07T17:18:00Z
dc.date.issued1991en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[xii], 116 leaves :en_US
dc.identifierocm72816354en_US
dc.identifier.urihttp://hdl.handle.net/1993/17415
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleysen_US
dc.typemaster thesisen_US
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