Food web interactions along a marine and freshwater gradient within a subarctic estuary

dc.contributor.authorSt. George, Jillian
dc.contributor.examiningcommitteeTreberg, Jason (Biological Sciences)en_US
dc.contributor.examiningcommitteeYurkowski, David (Biological Sciences)en_US
dc.contributor.examiningcommitteeFerguson, Steven (Biological Sciences)en_US
dc.contributor.supervisorRoth, James
dc.contributor.supervisorPetersen, Stephen
dc.date.accessioned2022-04-08T20:58:22Z
dc.date.available2022-04-08T20:58:22Z
dc.date.copyright2022-03-29
dc.date.issued2022-03-29
dc.date.submitted2022-03-29T19:14:25Zen_US
dc.degree.disciplineBiological Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstractFood webs describe the trophic relationships between species within ecosystems. The trophic structure and interactions can vary in space and time, which can lead to changes in the food web. Ecosystems are linked together by the movement of nutrients, prey, and consumers. This movement between ecosystems is known as habitat coupling, where ecological dynamics are driven by the input of nutrients and energy from distant or adjacent habitats. Estuaries are an important link between freshwater and marine systems since they are a transition zone where species can acquire resources from both systems. The objectives of this thesis were to (1) quantify the diet composition between freshwater-and marine-derived nutrients and niche size of mobile consumers (13 fishes and 2 seal species) within the lower Churchill River, (2) quantify the trophic positions of the Churchill marine/freshwater food web for mobile consumers and to understand the ontogenetic effects on trophic position, and to (3) quantify changes in trophic structure with certain members of the fish community between 1993-1995 and 2019-2020. Results indicated habitat coupling for cisco, lake whitefish, and northern pike. These species were also found to have the greatest niche size, indicating a broader use of resources. I also found species that mainly foraged on freshwater resources occupied the secondary consumer position, whereas species that foraged on marine resources occupied the tertiary consumer position. Trophic position increased with age for cisco, fourhorn sculpin, Greenland cod, and northern pike. Six community-wide metrics of the fish assemblage (cisco, fourhorn sculpin, and lake whitefish) revealed more trophic redundancy in the 2019-2020 community. Greater trophic redundancy means that individual species are now playing similar trophic roles within the food web, which may help promote ecosystem stability and reduce vulnerability to secondary extinction events. Overall, my thesis findings have provided an understanding of the trophic structure and interactions within and between a freshwater-marine gradient within the lower Churchill River. This study highlighted how estuaries are a vital link between freshwater and marine systems and understanding trophic dynamics and connections among species in these habitats is critical for their management.en_US
dc.description.noteMay 2022en_US
dc.identifier.urihttp://hdl.handle.net/1993/36412
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.subjectChurchillen_US
dc.subjectFood weben_US
dc.subjectStable isotopesen_US
dc.subjectNiche sizeen_US
dc.subjectEstuaryen_US
dc.titleFood web interactions along a marine and freshwater gradient within a subarctic estuaryen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
project.funder.nameManitoba Hydroen_US
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