Factors affecting the textural quality of cooked spaghetti and the relationship between its instrumental and sensory evaluation

Thumbnail Image

Files

Marshall_Factors_affecting.pdf (11.3 MB)

Date

1974

Authors

Marshall, Susan Glenise

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

http://hdl.handle.net/1993/13443

Collections

FGS - Electronic Theses and Practica