Effect of germination on the functional (breadmaking) and biochemical properties of wheat

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dc.contributor.authorLukow, Odean Michelin.en_US
dc.date.accessioned2014-11-24T15:43:58Z
dc.date.available2014-11-24T15:43:58Z
dc.date.issued1983en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxiii [i.e. xiv], 175 leaves :en_US
dc.identifier99123867970001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28786
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of germination on the functional (breadmaking) and biochemical properties of wheaten_US
dc.typedoctoral thesisen_US
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