The anthocyanins of Monarda fistulosa L. : characterization, complexation and stabilization

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dc.contributor.authorDavies, Audra J.en_US
dc.date.accessioned2013-03-26T15:58:43Z
dc.date.available2013-03-26T15:58:43Z
dc.date.issued1992en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxx, 185 [i.e. 186] leaves :en_US
dc.identifierocm00018077en_US
dc.identifier.urihttp://hdl.handle.net/1993/18026
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe anthocyanins of Monarda fistulosa L. : characterization, complexation and stabilizationen_US
dc.typemaster thesisen_US
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