The Chemical Analysis of Fresh Water

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dc.contributor.authorStainton, M.P.
dc.contributor.authorCapel, M.J.
dc.contributor.authorArmstrong, F.A.
dc.date.accessioned2019-03-15T15:24:11Z
dc.date.available2019-03-15T15:24:11Z
dc.date.issued1977
dc.date.submitted2019-03-15T15:24:11Zen
dc.description.abstractThis publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water. Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included.en_US
dc.identifier.citationSTAINTON, M.P., M.J. CAPEL, and F.A.J. ARMSTRONG. I977. The Chemical Analysis of Fresh Water, 2nd ed. Can. Fish. Mar. Serv. Misc. Spec. Publ. 25: I80 pen_US
dc.identifier.urihttp://hdl.handle.net/1993/33786
dc.language.isoengen_US
dc.relation.ispartofseriesCanadian Fisheries and Marine Service Miscellaneous Special Publications;25
dc.rightsopen accessen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Chemistry::Analytical chemistryen_US
dc.subjectfreshwateren_US
dc.subjectchemistryen_US
dc.subjectnutrientsen_US
dc.subjectcarbonen_US
dc.subjectnitrogenen_US
dc.subjectphosphorusen_US
dc.subjectsiliconen_US
dc.titleThe Chemical Analysis of Fresh Wateren_US
dc.typeTechnical Reporten_US
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