The Chemical Analysis of Fresh Water
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Date
Authors
Stainton, M.P.
Capel, M.J.
Armstrong, F.A.
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Abstract
This publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water. Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included.
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Keywords
Research Subject Categories::NATURAL SCIENCES::Chemistry::Analytical chemistry, freshwater, chemistry, nutrients, carbon, nitrogen, phosphorus, silicon
Citation
STAINTON, M.P., M.J. CAPEL, and F.A.J. ARMSTRONG. I977. The Chemical Analysis of Fresh Water, 2nd ed. Can. Fish. Mar. Serv. Misc. Spec. Publ. 25: I80 p