Aspects of protein content in spring rye

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dc.contributor.authorMcLeod, James Granten_US
dc.date.accessioned2013-01-15T20:54:53Z
dc.date.available2013-01-15T20:54:53Z
dc.date.issued1979en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxi, 91 leaves :en_US
dc.identifierocm72792824en_US
dc.identifier.urihttp://hdl.handle.net/1993/14579
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAspects of protein content in spring ryeen_US
dc.typedoctoral thesisen_US
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