A study of the role of phosphatides in relation to baking behaviour of wheat flour

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dc.contributor.authorSair, Louisen_US
dc.date.accessioned2012-11-21T19:47:39Z
dc.date.available2012-11-21T19:47:39Z
dc.date.issued1935en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.identifierocm72801925en_US
dc.identifier.urihttp://hdl.handle.net/1993/11544
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA study of the role of phosphatides in relation to baking behaviour of wheat flouren_US
dc.typemaster thesisen_US
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