A preliminary evaluation of the Heart Smart cooking course

Simple item page
dc.contributor.authorBeauchemin, Helene R.en_US
dc.date.accessioned2013-03-07T17:18:26Z
dc.date.available2013-03-07T17:18:26Z
dc.date.issued1992en_US
dc.degree.disciplineCurriculum: Humanities and Social Sciencesen_US
dc.degree.levelMaster of Education (M.Ed.)en_US
dc.format.extent[xi], 145, [25] leaves :en_US
dc.identifierocm00023734en_US
dc.identifier.urihttp://hdl.handle.net/1993/17450
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA preliminary evaluation of the Heart Smart cooking courseen_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Beauchemin_A_Preliminary.pdf
Size:
8.17 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica