Moisture, potassium, and maturity effects on bruising and processing quality of Russet Burbank potatoes (Solanum tuberosum L.)

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dc.contributor.authorMwanamwenge, Lloyd C.en_US
dc.date.accessioned2012-10-24T18:38:58Z
dc.date.available2012-10-24T18:38:58Z
dc.date.issued1989en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxi, 79 leaves :en_US
dc.identifierocm72751311en_US
dc.identifier.urihttp://hdl.handle.net/1993/9608
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleMoisture, potassium, and maturity effects on bruising and processing quality of Russet Burbank potatoes (Solanum tuberosum L.)en_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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