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Zinc concentration in stimulated parotid saliva and its relationship to sweet and bitter tastes before and after jejunoileal bypass surgery

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dc.contributor.authorMacDonald, Sandra Margaret.en_US
dc.date.accessioned2014-11-24T15:43:31Z
dc.date.available2014-11-24T15:43:31Z
dc.date.issued1983en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvi, 78 leaves :en_US
dc.identifier99136399400001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28757
dc.language.isoengen_US
dc.titleZinc concentration in stimulated parotid saliva and its relationship to sweet and bitter tastes before and after jejunoileal bypass surgeryen_US
dc.typemaster thesisen_US

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