Quantitative isolation of vicine from fababean protein concentrate and the involvement of free radicals in the biophysiochemical effects of dietary vicine in the chicken

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dc.contributor.authorMuduuli, David Stephen.en_US
dc.date.accessioned2013-01-16T19:43:56Z
dc.date.available2013-01-16T19:43:56Z
dc.date.issued1980en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxxx, 288 leaves :en_US
dc.identifierocm72794351en_US
dc.identifier.urihttp://hdl.handle.net/1993/14816
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleQuantitative isolation of vicine from fababean protein concentrate and the involvement of free radicals in the biophysiochemical effects of dietary vicine in the chickenen_US
dc.typedoctoral thesisen_US
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